OPEN-FACED TOAST

a rainbow of organic, fresh cut bananas, strawberries, and blueberries placed over a layer of granola and peanut butter, finished with a drizzle of local honey, on fresh baked sourdough bread

SALAD

organic spinach, strawberries, blueberries, onion, and cucumbers, finished with granola, tossed in a homemade lemon herb vinaigrette

SANDWICH

a rainbow of organic, fresh cut bananas, strawberries, and blueberries over a layer of granola and peanut butter, finished with a drizzle of local honey, placed between two slices of fresh baked sourdough bread

OPEN-FACED TOAST

organic spinach, bell pepper, red onion, tomato, cucumber, and kalamata olive, tossed in a homemade greek dressing, finished with crumbled feta, over a layer of homemade roasted garlic hummus, on fresh baked sourdough bread

SALAD

organic spinach, cucumber, bell pepper, red onion, crumbled feta, tomato, kalamata olive, and a dollop of homemade roasted garlic hummus, tossed in a homemade greek dressing

SANDWICH

organic spinach, bell pepper, red onion, tomato, cucumber, and kalamata olive, tossed in a homemade greek dressing, finished with crumbled feta, over a layer of homemade roasted garlic hummus, placed between two slices of fresh baked sourdough bread

OPEN-FACED TOAST

organic grass-fed steak, spinach, artichoke, sun dried tomatoes, and watermelon radish tossed in a homemade lemon herb vinaigrette, over a layer of homemade roasted red pepper hummus, on fresh baked sourdough bread

SALAD

organic grass-fed steak, spinach, artichoke, sun dried tomato, watermelon radish, and a dollop of homemade roasted red pepper hummus, tossed in a homemade lemon herb vinaigrette

SANDWICH

organic grass-fed steak, spinach, artichoke, sun dried tomatoes, and watermelon radish tossed in a homemade lemon herb vinaigrette, over a layer of homemade roasted red pepper hummus, placed between two slices of fresh baked sourdough bread

OPEN-FACED TOAST

organic, free-range, vegetarian-fed chicken breast, tomato, and burrata, finished with a drizzle of balsamic glaze, over a layer of homemade dairy-free pesto, on fresh baked sourdough bread

SALAD

organic, free-range, vegetarian-fed chicken breast, spinach, tomato, and burrata, finished with a dollop of homemade dairy-free pesto and a balsamic glaze drizzle, tossed in a homemade lemon herb vinaigrette

SANDWICH

organic, free-range, vegetarian-fed chicken breast, tomato, and burrata, finished with a drizzle of balsamic glaze, over a layer of homemade dairy-free pesto, placed between two slices of fresh baked sourdough bread

OPEN-FACED TOAST

smoked gouda, provolone, and havarti melted over a slice of fresh baked sourdough bread, topped with prosciutto, arugula, and a homemade lemon herb vinaigrette

SALAD

smoked gouda, provolone, and havarti layered over a bed of arugula, finished with flowered prosciutto, tossed in a homemade lemon herb vinaigrette

SANDWICH

melted smoked gouda, provolone, and havarti, topped with prosciutto, arugula, and a homemade lemon herb vinaigrette, placed between two slices of fresh baked sourdough bread

OPEN-FACED TOAST

farm fresh, vegetarian-fed eggs, bacon, tomato, & onion, over a layer of smashed avocado, finished with a drizzle of balsamic glaze, on fresh baked sourdough bread

SALAD

farm fresh, vegetarian-fed eggs, bacon, spinach, tomato, onion, avocado & a balsamic glaze drizzle, tossed in a homemade greek dressing

SANDWICH

farm fresh, vegetarian-fed eggs, bacon, tomato, & onion, over a layer of smashed avocado, finished with a drizzle of balsamic glaze, placed between two slices of fresh baked sourdough bread