BREAKFAST DELIGHT
OPEN-FACED TOAST
a rainbow of organic, fresh cut bananas, strawberries, and blueberries placed over a layer of granola and peanut butter, finished with a drizzle of local honey, on fresh baked rustic french bread
SALAD
organic spinach, strawberries, blueberries, onion, and cucumbers, finished with granola, tossed in a homemade lemon herb vinaigrette
SANDWICH
a rainbow of organic, fresh cut bananas, strawberries, and blueberries over a layer of granola and peanut butter, finished with a drizzle of local honey, placed between two slices of fresh baked rustic french bread
OPEN-FACED TOAST
a rainbow of organic, fresh cut bananas, strawberries, and blueberries placed over a layer of granola and peanut butter, finished with a drizzle of local honey, on fresh baked rustic french bread
SALAD
organic spinach, strawberries, blueberries, onion, and cucumbers, finished with granola, tossed in a homemade lemon herb vinaigrette
SANDWICH
a rainbow of organic, fresh cut bananas, strawberries, and blueberries over a layer of granola and peanut butter, finished with a drizzle of local honey, placed between two slices of fresh baked rustic french bread
OPEN-FACED TOAST
a rainbow of organic, fresh cut bananas, strawberries, and blueberries placed over a layer of granola and peanut butter, finished with a drizzle of local honey, on fresh baked rustic french bread
SALAD
organic spinach, strawberries, blueberries, onion, and cucumbers, finished with granola, tossed in a homemade lemon herb vinaigrette
SANDWICH
a rainbow of organic, fresh cut bananas, strawberries, and blueberries over a layer of granola and peanut butter, finished with a drizzle of local honey, placed between two slices of fresh baked rustic french bread