TUSCANY
from $12.00
OPEN-FACED TOAST
organic grass-fed steak, spinach, artichoke, sun dried tomatoes, and watermelon radish tossed in a homemade lemon herb vinaigrette, over a layer of homemade roasted red pepper hummus, on fresh baked rustic french bread
SALAD
organic grass-fed steak, spinach, artichoke, sun dried tomato, watermelon radish, and a dollop of homemade roasted red pepper hummus, tossed in a homemade lemon herb vinaigrette
SANDWICH
organic grass-fed steak, spinach, artichoke, sun dried tomatoes, and watermelon radish tossed in a homemade lemon herb vinaigrette, over a layer of homemade roasted red pepper hummus, placed between two slices of fresh baked rustic french bread
PREPARED AS:
Quantity: