OPEN-FACED TOAST
smoked gouda, provolone, and havarti melted over a slice of fresh baked sourdough bread, topped with prosciutto, arugula, and a homemade lemon herb vinaigrette
SALAD
smoked gouda, provolone, and havarti layered over a bed of arugula, finished with flowered prosciutto, tossed in a homemade lemon herb vinaigrette
SANDWICH
melted smoked gouda, provolone, and havarti, topped with prosciutto, arugula, and a homemade lemon herb vinaigrette, placed between two slices of fresh baked sourdough bread
OPEN-FACED TOAST
smoked gouda, provolone, and havarti melted over a slice of fresh baked sourdough bread, topped with prosciutto, arugula, and a homemade lemon herb vinaigrette
SALAD
smoked gouda, provolone, and havarti layered over a bed of arugula, finished with flowered prosciutto, tossed in a homemade lemon herb vinaigrette
SANDWICH
melted smoked gouda, provolone, and havarti, topped with prosciutto, arugula, and a homemade lemon herb vinaigrette, placed between two slices of fresh baked sourdough bread
